Camp meals should be more than just hot dogs and granola. This episode we talk to long time motorcycle travellers, Lisa & Simon Thomas, about their new book Dirty Dining and Ara Gureghian, a five star chef who's been living off his motorcycle for over a decade. They give some valuable tips on camp cooking especially when space and supplies are limited.
Perhaps her name says it all, but when you hear Michelle Hope speak, it really instills in us the possibilities of throwing caution to the wind
Dr Greg Frazier, author, film producer and motorcycle adventurer discusses his thoughts on packing and camping after five round the world trips.