Camp meals should be more than just hot dogs and granola. This episode we talk to long time motorcycle travellers, Lisa & Simon Thomas, about their new book Dirty Dining and Ara Gureghian, a five star chef who's been living off his motorcycle for over a decade. They give some valuable tips on camp cooking especially when space and supplies are limited.
Who doesn’t love their furry friend going everywhere with them? You take them in your vehicle, on hikes, for walks, they sleep in your bed (don’t deny it), and for many, they are simply one of your best friends, even like family.